Bakes & Pastries
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Brown Butter Madeleines

These brown butter madeleines are the kind of treat you’ll want any time of day. Whether you’re sneaking one for breakfast, snacking in the afternoon, or sharing a batch with loved ones, they’re soft, flavourful, and simply irresistible.

Servings
12
Prep Time
15 Minutes
Cooking Time
10 Minutes

Ingredients


  • 120g

    Buttercup Luxury Spread

  • 2

    eggs

  • 70g

    sugar

  • 2 tsp

    honey

  • 80g

    flour

  • ½ tsp

    baking powder

  • Zest of ½ orange

  • Special equipment: Classic madeleine mould

Directions


  1. Preheat oven to 200°C.
  2. Brown the Buttercup Luxury Spread in a saucepan over medium heat until golden brown. Remove from heat.
  3. In a medium bowl, beat eggs, sugar, and honey until thick and pale. Add the browned butter and mix.
  4. In a mixing bowl, sift together flour and baking powder. Mix into the wet ingredients along with orange zest until just blended.
  5. Fill greased madeleine mould and bake for 9-11 minutes until golden.

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